” A new journey to be started. A new promise to be fulfilled. A new page to be written. Go forth unto this waiting world with glass in hand, all you wine lovers, the open bottle awaits. Be creative. Be adventurous. Be original. And above all else, be brave. For knowing wine is your greatest ally, your greatest tool. Use it wisely.”
- Wonder Woman (Kind of...)

Friday, February 25, 2011

Oriel, 2000 ,Barolo...A steal for the money!

Oriel describes itself as a new kind of wine company and their strategy is that by cutting out the middleman and never owning vineyards, they can offer you a €25 wine for €15 and a €45 wine for €25 etc.
They maintain that the reason this is possible is because, some wine prices are driven by some unnecessary overhead and marketing costs rather than the cost of grapes and wine making.Their wines apparently are made by some of the most celebrated winemakers who have made some of the greatest wines ,from Petrus to Penfolds Grange.
Interesting Concept!

Their Barolo is made in small quantities in a area Northwest of Italy in the Piedmont region, getting its name from the Village of  Barolo.The wine is made form 100% Nebbiolo. In its youth this wine style can be hard and tannic and can often need at least a decade to become approachable.
When I tasted the complex 2000 vintage it t had been opened for 20 hours and  I was overcome by its richness and power .It was dark rich cherry red in the glass with lots of rich Christmas cake aromas, mocca and spice with firm yet elegant tannins.

This wine would work really well with a good steak, just be sure to decant it and it will show you  what a well made Barolo that is drinking well  is all about.A true expression of one of the great wines regions of  the world. Seek it out ... for €35  its a steal.

Enjoy,
Julie

 CONSUME AND ENJOY IN MODERATION

http://wowireland.blogspot.com
CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR

Tuesday, February 22, 2011

A Vote for Chateau Lafite

Emmeline Pankhurst

It is over 150 years since the birth of Emmeline Pankhurst – the outspoken reformer committed to securing women’s right  to vote in  Great Britain(including Ireland). She was jailed on numerous occasions for her protests at the lack of political rights for women in the UK.On one occasion, while in prison on a conspiracy charge, she  was allowed supply her own food and on the advise of her medical attendant drank wine every day.Her favourite wine was Chateau Lafite and her pal Ethel Smyth, another activist , sent  four bottles of it to her at the prison.
Emmeline Pankhurst
The universal right to vote in Britain was granted only in the year of Pankhurst’s death, 1928.

Emmeline and her daughter Christabel led militant suffragists in a campaign which gripped Britain between 1905 and 1914. The government’s reaction seems incomprehensible today, and it provoked furious and passionate protests.
Suffragettes Protesting
Women were battered in demonstrations and, on hunger strikes, brutally force-fed in prison. When the brutality nearly killed the prisoners, the Cat & Mouse Act was passed so that a hunger striker would be released and rearrested to continue her sentence. Under its terms, Mrs. Pankhurst, age 54 in 1912, went to prison 12 times that year.
Emmeline married Richard Pankhurst in 1879 – when she was 20 and he was 40. He was a brilliant lawyer and  the author of the Married Women’s Property Acts of 1870 and 1882, which allowed women to keep earnings or property acquired before and after marriage.

Emmeline bore five children but lost two sons, and when she was widowed in 1898, she became a single mother without any inheritance.

Women's Suffrage BannerIn 1903 the Pankhurst women founded the Women’s Social and Political Union.
By 1905 the media had lost interest in the struggle for women’s rights. Newspapers rarely reported meetings and usually refused to publish articles and letters written by supporters of women’s suffrage.

In 1905 the WSPU decided to use different methods to obtain the publicity they thought would be needed in order to obtain the vote.
Votes for WomenOn 13th October 1905, Christabel Pankhurst and Annie Kenney attended a meeting in London to hear Sir Edward Grey, a minister in the British government. When Grey was talking, the two women constantly shouted out, “Will the Liberal Government give votes to women?” When the women refused to stop shouting the police were called to evict them from the meeting. Pankhurst and Kenney refused to leave and during the struggle a policeman claimed the two women kicked  him.
Christabel Pankhurst and Annie Kenney were found guilty of assault and fined five shillings each. When the women refused to pay the fine they were sent to prison. The case shocked the nation. For the first time in Britain women had used violence in an attempt to win the vote.

In 1907 Emmeline moved to London and joined her two daughters in the militant struggle for the vote. For the next seven years she was imprisoned repeatedly. Pankhurst wrote:
We want to help women…We want to gain for them all the rights and protection that laws can give them. And, above all, we want the good influence of women to tell to its greatest extent in the social and moral questions of the time. But we cannot do this unless we have the vote and are recognised as citizens and voices to be listened to.

On 4th August, 1914, England declared war on Germany. Two days later the NUWSS announced that it was suspending all political activity until the war was over.
On the 10th August the government announced it was releasing all suffragettes from prison. In return, the WSPU agreed to end their militant activities and help the war effort.

Suffragette Demonstration WSPU organised a demonstration in London. Members carried banners with slogans such as ‘We Demand the Right to Serve’, ‘For Men Must Fight and Women Must work’
At the meeting, attended by 30,000 people, Emmeline Pankhurst called on trade unions to let women work in those industries traditionally dominated by men.

In 1918 the Representation of the People Act gave voting rights to women over 30.

Emmeline died on 14 June 1928, shortly after women were granted equal voting rights with men (at 21).

Evelyn

Thursday, February 17, 2011

BAD NEWS FOR WINE DRINKERS PROPOSED!

Here are the extracts from the relevant manifestos:
Fine Gael

a)      Increases in standard rate of VAT to 22% in 2012 and 23% in 2013
b)      €1 increase in excise duty on a bottle of wine by 2014

Labour

“Labour is proposing a 1% increase in the standard rate of VAT that will raise €310 million in a full year. Labour's proposals include modest increases in excise on wine and cigarettes. 

Evelyn

Tuesday, February 15, 2011

Pearl Cartoon Girl Finally Gets A Winner At The Hennessy Gold Cup.

Pearl Cartoon Girl


Meet Pearl our cartoon girl. Yes! a cartoon girl ...who spends her time out and about, posing and air kissing with the best of them. She is not a real person and sometimes the people she hangs out with are not either! Because the WOW girls are far too busy to be out and about all the time, we have appointed Pearl our cartoon girl, to fill us in on what`s happening around town!

M`dears,
Had the great pleasure of being invited to The Hennessy Gold Cup in Leopardstown this weekend by a dear old  family friend Maurice Hennessy.A few years ago Maurice( on behalf of my parents) managed to prevent me from eloping with a rather unsavoury character that I had met in Monte Carlo,and as such is considered quite the hero by the parents.
So we got the old Range Rover out and headed along to what was a most enjoyable day at the races with delicious food and wine, not to mention the  lovely little Hennessy cocktails which went down a treat.

Caroline Sleiman &Aishling Kilduff

 Absolutely stunning couture on the ladies ,and that is saying something coming from me! I really will have to up my game on the style stakes this season after seeing the array of beautifully dressed girls who attended on the day. 

M`dears, let me tell you that on the male front there was plenty to entertain.Obviously the urbane city slickers were well in attendance but,by way of a change ,there were also lots of  skinny, athletic but slightly red faced(could have been The Hennessy!) horsey types with huge strong handshakes, who were strangely attractive in an rural  kind of a way!
Had to be careful not to be too forward ,because the parents were watching, but did manage to nab a few  mobile numbers when their backs were turned .



Tally Ho!


Kiss,Kiss,
Pearl




Monday, February 14, 2011

Bisol Jeio Cuvee Rose Brut Prosecco, Say Be my Valentine in Style...

If you cannot afford to treat your sweetheart to a  romantic visit  to Valdobbiadene in the heart of Prosecco country were the Bisol family run Foresteria Duca Di Dolle, a beautiful restored monastery and farmhouse property an hour outside of Venice.Indulging them in some of the best food and wine the area has to offer along with lots of R&;R and quality hospitality at its best.
 Try the next best thing!  Bisol Jeio Cuvee Rose.


Roberto Cremonese was in town last week showcasing their wonderful Prosecco, although this family run property have been making some of the finest Prosecco since 1542 it is only their third year of the Cuvee Rose. The Prosecco is a blend of Pinot Noir and Merlot, a delicate pink colour with fine persistent bubbles, a hint of fresh red fruit , good acidity, light body with a crisp dry finish.

It is half the price of a good Rose Champagne and worth seeking out at 16.99.








Feel The Love!
Julie 
JUS DE VINE, PORTMARNOCK

 CONSUME AND ENJOY IN MODERATION

Friday, February 11, 2011

Lingenfelder Scheurebe 2004


Rainer Lingenfelder
   Attended a trade tasting yesterday where I had the pleasure of meeting this 13th generation winemaker from the Pfalz region of Germany. Rainer Lingenfelder was in Dublin to showcase his wines with his 16 year old son who seems to be following in his father's footsteps.

"Bird label"
 Their introductory range, Vineyard Creatures, is available here in a Riesling and Gewurztraminer and although serious wines showing great varietal flavours, Rainer told me that with this range he has removed the  "Wine Speak" as he calls it from the label in the hope that it will make it more consumer-friendly. Each wine from this range is also called after an animal from the vineyard and have a very distinctive label designed by atirst, Chuck House. The Riesling or Bird label pictured here is an off-dry riesling yet crisp and fresh and tastes anything but introductory.
 My firm favourite is still their Scheurebe which is an unusual grape variety ( a cross between Riesling and Sylvaner) however apparently widely planted in this region. The name comes from the man who invented it in 1916 called Scheu with Rebe literally translating into vine. Rainer told me how it was a difficult grape to cultivate and unless handled with care can result in an acidic sharp wine. In contrast this a highly aromatic wine with aromas of star fruit and passion fruit. A lovely full bodied white with  exotic fruit flavours and some nutmeg present. No oak used in this wine and medium to slightly sweet finish. Give this a try with some asian food as an alternative to Gewurztraminer, it's also only 10.5% alcohol so a good lunching wine. Sells for €17.99
Till Next time
Clare
Cellars, the Big Wine Warehouse

Saturday, February 5, 2011

Farnese Montepulciano D'Abruzzo Colline Teremane 2005

  A double whammy of disappointment this week as not only did I have to miss wine club on Monday but it was also Italian night but thanks to Bren who kindly dropped myself and Ruth over the remains of all 15 reds tasted on the night all was not lost.

 Difficult to choose a favourite to be honest but really loved this top class Montepulciano. From the Abruzzo region, on the leg of Italy, this is Farnese's star wine and is only made in good years from carefully selected Montepulciano grapes. Aged for a total of 16 months in oak, 10 in barriques and a further 4 in barrell and from the best Montepulciano growing region in Abruzzo which in 2003 gaind the prestigious DOCG  appellation.

Did not get around to trying it till the Wednesday so at that stage had been opened 2 nights but still had a delicious fruit filled nose of dark plums with a touch of sweet dried fruits yet an earthiness underneath. Really smooth with a delicious velvety mouth, dry, well structured red with a complex spicy finish. Stood up really well with the coq au vin I'd made with the remains of the tasting bottles from the night before which I didn't expect as Montepulciano can often result in a lighter style of Italian red which would be swallowed up by this flavoursome dish.  Dinner guest, Liam, even went in for seconds despite it being a school night and even the lumpy mash seemed to be forgiven.

Sells for about €16.99 and due into us next week.
Till Next Time
Clare

Thursday, February 3, 2011

Maurice Hennessy fund raises for the South Asia Initiative in Ananda Restaurant



 Last night Julie and I had the pleasure of attending a dinner in Ananda Restaurant for the South Asia Initiative ,hosted by Mr Maurice Hennessy who is over for the Hennessy Gold Cup on the weekend.
The goal of the Trinity South Asia Initiative is to make Trinity College the centre for South Asian Studies in Ireland, so we were in very good company.





What a delicious meal !  The menu was specially created by Sunil Ghai,Executive chef at Anada and Chef David Fransoret from Maison Hennessy.It was obvious from reading the menu  that a lot of thought had gone into it, and the delivery of the actual concept was equally good.
I have rarely seen such apt food and drink pairings, which cannot have been easy ,with so many complex flavours involved.

 The food quality was superb and the highlights for me were the tandoor smoked aubergine,the lovely fresh plump halibut, and the pink tender lamb.

What didn't I like I hear you ask? To be honest, it was all pretty damn good(understatement!).
See the menu and comments below.



Amuse Bouche
This was a little pastry bowl filled with chick peas sitting on top of a little  glass of aromatic fresh mango and carrot juice...yum!

Starter

Trio of vegetables
Vegetables cooked three ways, 4 hour hand pounded Lentil and vegetable kebab, tandoor smoked aubergine crush (divine)and crispy rice cakes dusted with goan five spice.
               Wine: Penfolds Autumn Reisling 2008(Lovely intensity and weight with a delicious limey backbone, which acted as a foil  to some of the creamy textures on offer.)

Fish course

Halibut, fennel
Pan seared fillet(nicest I ever had!) with lime infused coconut sauce, with Asian greens ,tomato & fennel jelly.
Wine: Cloudy Bay Sauvignon Blanc 2010(perfectly picked up on the vibrant Asian greens)

Sorbet

Blood orange Sorbet poured with V.S.O.P.
With Himalayan salt

 (a tincture of the delicious VSOP was actually poured onto the sorbet! and I love the inky flavors in blood oranges)

Meat courses

Lamb, apricot
Spice crusted lamb cutlet(really good meat, cooked to perfection) with Hennessy glazed apricots; curry leaf and mustard mash with onion and tomato masala with kashmiri chilly.
Wine: Penfolds Bin 128 Shiraz 2008 
(bold enough to match this dish without overpowering it.)




Chicken sandalwood
Stuffed free range chicken breast with peppers, courgette & pistachio, Sandalwood flavoured korma served with cardamom and saffron biriyani.
Wine: Cloudy Bay Chardonnay 2007(rich ,creamy ,nutty and not overshadowed by the red before it ,which is saying something!)

 

Dessert

Nougat Glace
A classic French dessert with Hennessy and tutty fruity.
Hennessy Paradis(perfect with the crunchy nutty base and the nougat flavours.Paradis is a seriously good Cognac)

Tea/coffee(no way !
Petit Fours(ok, just a few)

Thank to the Trinity South Asia Initiative ,Hennessy Cognac and Ananda Restaurant for a really special event.

Evelyn & Julie