Too often when we think Chenin Blanc nowadays we think of South Africa and its variable quality ranging from excellent to mediocre.Even I, a huge Loire Chenin fan, sometimes let it fall off my radar and literally forget to drink it, even though I have just to reach for the shelf and a choice of about six different examples.Savennieres is particularly neglected because you have to be so patient with it.Drink it too young and it is bone dry and quite acidic and that can put you off it for a while, but when you get it with the right bottle age, it is a supreme example of complex elegance combined with viscosity in the mouth.resting ones.This Baumard Clos de Saint Yves 2008 is a just coming into its own now.It costs €21.95 and is a classic of its style and a fine wine by any standards.
” A new journey to be started.
A new promise to be fulfilled.
A new page to be written.
Go forth unto this waiting world with glass in hand, all you wine lovers,
the open bottle awaits.
Be creative.
Be adventurous.
Be original.
And above all else, be brave.
For knowing wine is your greatest ally, your greatest tool.
Use it wisely.”
- Wonder Woman (Kind of...)
Showing posts with label evelyn. Show all posts
Showing posts with label evelyn. Show all posts
Saturday, May 19, 2012
Savennieres,Clos de St Yves, Baumard 2008
Too often when we think Chenin Blanc nowadays we think of South Africa and its variable quality ranging from excellent to mediocre.Even I, a huge Loire Chenin fan, sometimes let it fall off my radar and literally forget to drink it, even though I have just to reach for the shelf and a choice of about six different examples.Savennieres is particularly neglected because you have to be so patient with it.Drink it too young and it is bone dry and quite acidic and that can put you off it for a while, but when you get it with the right bottle age, it is a supreme example of complex elegance combined with viscosity in the mouth.resting ones.This Baumard Clos de Saint Yves 2008 is a just coming into its own now.It costs €21.95 and is a classic of its style and a fine wine by any standards.
Saturday, August 6, 2011
Masi Tupungato Pinot Grigio-Torrontes equals "Argentinian soul, Venetian style"
I had this Pinot Grigio-Torrontes blend last night and very tasty it was too.I have had this wine a couple of times before and I seem to choose it when I am looking for something with good definition of fruit and a full- bodied yet steely backbone.It reminds me of a fat Riesling with an intense lime backbone.Torrentes generally vinifies into a wine with a distinctively perfumed bouquet but this is not the case with this particular wine.Yes it has concentration, but it is not the intensely floral style that one expects, so the Pinot Grigio obviously tames it .On reflection this wine could be described as a Pinot Gris in the Alsace style as opposed to a Pinot Grigio in the Italian style.It is a memorable wine for the money@ €12
Evelyn
The Vintry
CONSUME AND ENJOY IN MODERATION

http://wowireland.blogspot.com
CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Wednesday, July 6, 2011
IRISH OFF LICENCES AND WINE SHOPS TO BE TREATED LIKE SEX SHOPS?
The RRAI (mixed traders) are calling on Minister Shatter to enact the Miscellaneous Provisions Bill (Codes of Practice in regard to the sale of alcohol) in order to ensure that mixed traders comply with the RRAI voluntary Code, because if they do not the Minister for Justice will sign in Section 8. This means that mixed traders would have to structurally separate their off licences from their grocery etc.
All of the above is understandable because they have a lot to lose as this structural changeover would be expensive.
However they are now disingenuously seeking to use the acceptance of Codes of Practice as a means to draw specialist alcohol retailers into this melee, by advocating the removal of the display and merchandising of products in the windows of specialist shops, holding a licence to sell alcohol.
Do they not recognize that:
- Independent specialist outlets display alcohol because that is the only product they sell.
- They are trained specialist retailers who trade responsibly.
- They do not price promote alcohol merely to drive foot-fall into their shops to sell other dearer grocery products.
See excerpt from the latest RRAI report written by Mr Padraic White "Independent" Chairperson.
7.3 Promotion and Merchandising of Alcohol Products
by Stand-Alone Off-Licences
As indicated in my First Compliance Report, the RRAI members regard the exclusion of stand-alone off-licences from compliance with an agreed Code as an increasingly apparent anomaly. They have pointed to the fact that, while the Code prohibits the display or merchandising of alcoholic products in the window of mixed trader’s premises, there is no such restriction on stand-alone off-licence stores.
The RRAI expects that relevant aspects of an approved Code of compliance under the proposed legislation would apply to these off-licences.
Friday, June 17, 2011
Random Bloomers Enjoy Cotes de Beaune Villages and Gorgonzola Sandwiches
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| Leslie(Leopold) Williams does a reading. |
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| Someone forgot the baby! |
Thursday, June 16, 2011
Blooms Burgundy not logwood
Ulysses, James Joyce's novel is set in Dublin on June 16th, 1904
In chapter eight, Leopold Bloom’s lunch, was a Gorgonzola sandwich and a glass of red burgundy at Davy Byrne’s pub in Duke Street
‘Mr Bloom ate his strips of sandwich, fresh clean bread, with relish of disgust, pungent mustard, the feety savour of green cheese. Sips of his wine soothed his palate. Not logwood that. Tastes fuller this weather with the chill off.’
The reference to logwood refers to the colour of the Burgundy wine and is the equivalent to the modern use of the word plonk.The hard, brownish-red wood of this tropical tree yields a dye used in dyeing fabrics. In 1904 the alleged use of this dye to colour spurious or adulterated wine was frequent, and so the usage of the term logwood to describe dodgy wine came into the vocabulary of that time.
Evelyn
The Vintry
CONSUME AND ENJOY IN MODERATION

http://wowireland.blogspot.com
CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Tuesday, May 31, 2011
Savennieres,Clos de St Yves, Baumard 2004..A Classic!
Read with enjoyment John Wilson`s article in the Times on Saturday featuring Loire Chenin Blanc ,and on foot of it decided to remind myself of the allure of this often strangely performing grape variety.
Too often when we think Chenin Blanc nowadays we think of South Africa and its variable quality ranging from excellent to mediocre.Even I, a huge Loire Chenin fan, sometimes let it fall off my radar and literally forget to drink it, even though I have just to reach for the shelf and a choice of about six different examples.Savennieres is particularly neglected because you have to be so patient with it.Drink it too young and it is bone dry and quite acidic and that can put you off it for a while, but when you get it with the right bottle age, it is a supreme example of complex elegance combined with viscosity in the mouth.It evolves on the palate like a good Agatha Christie murder mystery on a Sunday ,taking many little twists and turns but always interesting ones.The Baumard Clos de Saint Yves 2004 is a cracker.It costs €21.95 and is a classic of its style and a fine wine by any standards.
A must for any true wine lover.
TRY IT ....YOU WONT BE SORRY!
Evelyn
The Vintry
CONSUME AND ENJOY IN MODERATION

http://wowireland.blogspot.com
CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGARSaturday, May 7, 2011
Alcohol in Red Wine... How little is too little?
There appears to be a serious desire by consumers to find red wines with lower alcohol and at The Vintry we are finding that many of our customers just do not want to drink wines that are over 13.5% or so,unless it is something special like an Amarone.
So cool climate red wines tend to dominate for this type of purchase and in my experience the consumer will not go back to the higher alcohol styles.I suppose its a bit like giving up salt on your food.You miss it for a few weeks but then you forget about it and eventually develop a dislike of over salted food.
So I am always on the look out for something decent in a red and the lower the better alcohol wise as long as it is in balance. Anyway this led me to the worst bottle of wine tasted in a long long time..and this dubious honour went to a bottle of B& G Merlot called 9 as it is only 9% alcohol. Talk about being caught unawares ! I was cooking our dinner on Friday evening and I fancied a glass of wine, spotted the bottle and remembered that I had to try it. To be honest, because I was cooking at the same time, I wasn't really paying close attention and just poured it, immediately smelling (nice forward uncomplicated black fruits) and then quickly tasted it while glancing at the cooking food..WHOOAH, as my mouth puckered and my head spun around to stare in disbelief at the bottle.. Off dry, with a saccharine like impact, combined with a bitter tartness yet lowish acidity...Very strange indeed. So 9% is far too low for reds. Maybe this wine was developed for another market, far far away that maybe(!) possibly(!) though hopefully not(!) might like this red wine style.
.
Evelyn
The Vintry
CONSUME AND ENJOY IN MODERATION

So cool climate red wines tend to dominate for this type of purchase and in my experience the consumer will not go back to the higher alcohol styles.I suppose its a bit like giving up salt on your food.You miss it for a few weeks but then you forget about it and eventually develop a dislike of over salted food.
So I am always on the look out for something decent in a red and the lower the better alcohol wise as long as it is in balance. Anyway this led me to the worst bottle of wine tasted in a long long time..and this dubious honour went to a bottle of B& G Merlot called 9 as it is only 9% alcohol. Talk about being caught unawares ! I was cooking our dinner on Friday evening and I fancied a glass of wine, spotted the bottle and remembered that I had to try it. To be honest, because I was cooking at the same time, I wasn't really paying close attention and just poured it, immediately smelling (nice forward uncomplicated black fruits) and then quickly tasted it while glancing at the cooking food..WHOOAH, as my mouth puckered and my head spun around to stare in disbelief at the bottle.. Off dry, with a saccharine like impact, combined with a bitter tartness yet lowish acidity...Very strange indeed. So 9% is far too low for reds. Maybe this wine was developed for another market, far far away that maybe(!) possibly(!) though hopefully not(!) might like this red wine style.
.
So the search continues!
Evelyn
The Vintry
CONSUME AND ENJOY IN MODERATION

http://wowireland.blogspot.com
CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Tuesday, April 26, 2011
Simonsig Shiraz 2004...A tasty bargain.

We at The Vintry have stocked several vintages of this wine over the years because, it always appeared on the market drinking perfectly, it generally had a nice few years of bottle age under its belt before release which made it a real bargain.
The last vintage 2003 was €13.95.and the current vintage 2004 is selling at €9.95, because the main agent was unloading a parcel and we snapped it up.Tasty stuff with excellent concentration of ripe black fruits ,a little black pepper and a creamy influence all in lovely balance due to its age.
At 14.5% it is not for the faint hearted but again the lovely bottle age serves to mellow out the alcohol,and there is tonnes of fruit, giving it perfect balance.The Shiraz vines used in this wine are obviously very healthy as there is no sign of the signature elastoplast aromas that one ofter associates with certain wines from South Africa.It is a modern yet authentic South African wine that is a pleasure to drink with or without food.
Evelyn
The Vintry
CONSUME AND ENJOY IN MODERATION

http://wowireland.blogspot.com
CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Thursday, April 21, 2011
La Romanée-Conti ..Ransom of the Vineyard
Who would poison the vines of La Romanée-Conti, the centuries-old vineyard that produces Burgundy’s rarest, and most expensive wine? When Aubert de Villaine received an anonymous note, in January 2010, threatening the destruction of DCR unless he paid a ransom, he thought it was a sick joke.
Aubert de Villaine, proprietor of Domaine de la Romanée-Conti,
The night sky above the Côte d’Or countryside is cloudless and from dense woods over Vosne-Romanée a man emerges.At this late hour, in early January 2010 no one stirs in the village below.
As the man descends the hill through the vines, he has the air of someone who knows precisely where he’s headed and what must be done when he gets there. At one particular vineyard, the man stops. Unlike the vineyards around it, this one is marked by a monument: a tall, gray, stone cross that towers over the vines.
Here, in the vineyard called La Romanée-Conti, the man gets to his knees , reaches to his forehead, and a headlamp flicks on. He produces a drill and a syringe and begins to drill into the foot of the vine. He moves to a neighboring vine and does the same.
He takes up the syringe and injects its contents into the hole he has drilled in the vine and does the same to the other vine. The man collects his drill and syringe, turns off his headlamp, and makes his way back up the hill and disappears back into the trees.
Shortly thereafter Aubert de Villaine found himself reading an unsigned note informing him that the D.R.C. must prepare to pay a ransom or Romanée-Conti would be destroyed.With the note was a cylindrical container was a detailed drawing of Romanée-Conti. While the 4.46-acre vineyard is a rectangle, there are oddities to its shape. De Villaine noticed that whoever had sent this letter and sketched the vineyard knew its every contour, and what’s more, the author had noted every single one 20,000 vines. In the centre of the vineyard sketch was drawn a circle. The note stated that the vineyard would be destroyed unless demands were met and further instructions would be coming in 10 to 15 days.
De Villaine chose to view the letter as a hoax, a kind of sick joke.Then, in mid-January 2010, he received another cylindrical container, and inside was the same sketch of the vineyard. Only this time there were two circles. In addition to the circle in the centre, there was another, much smaller circle in the upper left corner of the vineyard.
The note instructed de Villaine to leave one million euros in a suitcase in the corner of the Romanée-Conti vineyard, right near the area represented by the small circle on the drawing. The letter informed de Villaine that some 82 vines of Romanée-Conti had already been poisoned. According to the note, the two vines in the area marked on the sketch by two X’s in the small circle had been killed by poison. The other 80 vines were marked by X’s in the much larger, centre circle; however, those could be spared with an antidote—if de Villaine paid up.
De Villaine called the authorities. He did not call the local police. Burgundy is too small, and full of competitors who might use this against his Domaine. Investigators arrived at the D.R.C from Paris. The two vines supposedly poisoned were removed and it was verified they had been poisoned, and were dying. The other 80 or so vines in the large circle ,while they had been drilled had not been poisoned. That part, at least so far, was a bluff.
On the advice of investigators, de Villaine did not drop off the money . Instead, a employee left a note in the vineyard on the specified day, February 4. In the note, de Villaine relayed that he would pay as demanded, but it would take time to arrange the euros. Within days, de Villaine received another mailing which instructed him to deliver the money in a case to the cemetery of Chambolle-Musigny. The suitcase was to be left inside the cemetery gates at 11 P.M. on February 12, 2010.
The week of the arranged drop-off, de Villaine was scheduled to be out of the country and the investigators encouraged de Villaine to go about his normal business and to act as if nothing unusual were afoot. They reminded him, too, that the same D.R.C. employee who had left the note at the vineyard could serve as the drop-off man .This was Jean-Charles Cuvelier, the deputy manager of the D.R.C.
On the delivery day of February 12, 2010 Cuvelier traveled to the police station in Dijon, where he was briefed on the night’s plan. There would be about a dozen armed police officers hidden around the cemetery. In the bag, along with a million fake euro, there’d be a tracking device.be activated when the bag passed by a sensor embedded in the threshold of the cemetery archway. Cuvelier was instructed to keep the earpiece for his mobile phone in his ear as a police officer would be in constant communication with him. Cuvelier dropped the bag in the flower box just inside the cemetery gate and left.
30 minutes later the would be blackmailer was apprehended.The man’s name was Jacques Soltys; he was in his late 50s.After Cuvelier left the bag, police spotted Soltys coming down a hillside on foot and heading to the cemetery. He retrieved the bag and was caught less than 200 meters from the cemetery, on his way to a nearby train station. The police learned that D.R.C. had not been Soltys’s only mark. He had arranged a similar plot against another highly regarded vineyard, Domaine Comte Georges de Vogüé, in Chambolle-Musigny. Police discovered this because the package mailed to de Villaine had a Paris postmark. Footage from the surveillance cameras at that Paris post office revealed that another package, similar to the ones mailed to de Villaine, had been mailed to de Vogüé. That vineyard, too, had lost two of its vines to poison.
Soltys had built a shack deep in the woods atop the hills overlooking the vineyards. In the shack police found a sleeping bag, a couch, a hot plate, a change of clothes—the clothes of a vineyard laborer—batteries, a headlamp, a cordless-drill kit, syringes, many bottles of the weed killer , and a handgun.
Soltys had not been operating alone. He’d been able to mail the package to de Villaine’s home because Soltys had his son, Cédric, follow the wine-maker to learn his address. .
To show his thanks to the investigators, when de Villaine returned from his trip to America he invited them to the Domaine and uncorked a few bottles of 2006 Vosne-Romanée Premier Cru—along with a tasting of a 1961 Romanée-Conti—to toast their work.
As word of the crime leaked into the French press, de Villaine was hoping that the matter could be tied up quietly, and that the criminal proceedings would be resolved without trial.De Villaine was concerned that a trial would generate media attention, which in turn might inspire copycat crimes. Also, why would he want the world to think about the fact that weed killer had been injected into vines of Romanée-Conti? Five months after the arrests, the prosecution’s case against Jacques and Cédric Soltys became extremely difficult to pursue, because in July 2010, Soltys hung himself in the prison bathroom.
As the man descends the hill through the vines, he has the air of someone who knows precisely where he’s headed and what must be done when he gets there. At one particular vineyard, the man stops. Unlike the vineyards around it, this one is marked by a monument: a tall, gray, stone cross that towers over the vines.
Here, in the vineyard called La Romanée-Conti, the man gets to his knees , reaches to his forehead, and a headlamp flicks on. He produces a drill and a syringe and begins to drill into the foot of the vine. He moves to a neighboring vine and does the same.
He takes up the syringe and injects its contents into the hole he has drilled in the vine and does the same to the other vine. The man collects his drill and syringe, turns off his headlamp, and makes his way back up the hill and disappears back into the trees.
Shortly thereafter Aubert de Villaine found himself reading an unsigned note informing him that the D.R.C. must prepare to pay a ransom or Romanée-Conti would be destroyed.With the note was a cylindrical container was a detailed drawing of Romanée-Conti. While the 4.46-acre vineyard is a rectangle, there are oddities to its shape. De Villaine noticed that whoever had sent this letter and sketched the vineyard knew its every contour, and what’s more, the author had noted every single one 20,000 vines. In the centre of the vineyard sketch was drawn a circle. The note stated that the vineyard would be destroyed unless demands were met and further instructions would be coming in 10 to 15 days.
De Villaine chose to view the letter as a hoax, a kind of sick joke.Then, in mid-January 2010, he received another cylindrical container, and inside was the same sketch of the vineyard. Only this time there were two circles. In addition to the circle in the centre, there was another, much smaller circle in the upper left corner of the vineyard.
The note instructed de Villaine to leave one million euros in a suitcase in the corner of the Romanée-Conti vineyard, right near the area represented by the small circle on the drawing. The letter informed de Villaine that some 82 vines of Romanée-Conti had already been poisoned. According to the note, the two vines in the area marked on the sketch by two X’s in the small circle had been killed by poison. The other 80 vines were marked by X’s in the much larger, centre circle; however, those could be spared with an antidote—if de Villaine paid up.
De Villaine called the authorities. He did not call the local police. Burgundy is too small, and full of competitors who might use this against his Domaine. Investigators arrived at the D.R.C from Paris. The two vines supposedly poisoned were removed and it was verified they had been poisoned, and were dying. The other 80 or so vines in the large circle ,while they had been drilled had not been poisoned. That part, at least so far, was a bluff.
On the advice of investigators, de Villaine did not drop off the money . Instead, a employee left a note in the vineyard on the specified day, February 4. In the note, de Villaine relayed that he would pay as demanded, but it would take time to arrange the euros. Within days, de Villaine received another mailing which instructed him to deliver the money in a case to the cemetery of Chambolle-Musigny. The suitcase was to be left inside the cemetery gates at 11 P.M. on February 12, 2010.
The week of the arranged drop-off, de Villaine was scheduled to be out of the country and the investigators encouraged de Villaine to go about his normal business and to act as if nothing unusual were afoot. They reminded him, too, that the same D.R.C. employee who had left the note at the vineyard could serve as the drop-off man .This was Jean-Charles Cuvelier, the deputy manager of the D.R.C.
On the delivery day of February 12, 2010 Cuvelier traveled to the police station in Dijon, where he was briefed on the night’s plan. There would be about a dozen armed police officers hidden around the cemetery. In the bag, along with a million fake euro, there’d be a tracking device.be activated when the bag passed by a sensor embedded in the threshold of the cemetery archway. Cuvelier was instructed to keep the earpiece for his mobile phone in his ear as a police officer would be in constant communication with him. Cuvelier dropped the bag in the flower box just inside the cemetery gate and left.
30 minutes later the would be blackmailer was apprehended.The man’s name was Jacques Soltys; he was in his late 50s.After Cuvelier left the bag, police spotted Soltys coming down a hillside on foot and heading to the cemetery. He retrieved the bag and was caught less than 200 meters from the cemetery, on his way to a nearby train station. The police learned that D.R.C. had not been Soltys’s only mark. He had arranged a similar plot against another highly regarded vineyard, Domaine Comte Georges de Vogüé, in Chambolle-Musigny. Police discovered this because the package mailed to de Villaine had a Paris postmark. Footage from the surveillance cameras at that Paris post office revealed that another package, similar to the ones mailed to de Villaine, had been mailed to de Vogüé. That vineyard, too, had lost two of its vines to poison.
Soltys had built a shack deep in the woods atop the hills overlooking the vineyards. In the shack police found a sleeping bag, a couch, a hot plate, a change of clothes—the clothes of a vineyard laborer—batteries, a headlamp, a cordless-drill kit, syringes, many bottles of the weed killer , and a handgun.
Soltys had not been operating alone. He’d been able to mail the package to de Villaine’s home because Soltys had his son, Cédric, follow the wine-maker to learn his address. .
To show his thanks to the investigators, when de Villaine returned from his trip to America he invited them to the Domaine and uncorked a few bottles of 2006 Vosne-Romanée Premier Cru—along with a tasting of a 1961 Romanée-Conti—to toast their work.
As word of the crime leaked into the French press, de Villaine was hoping that the matter could be tied up quietly, and that the criminal proceedings would be resolved without trial.De Villaine was concerned that a trial would generate media attention, which in turn might inspire copycat crimes. Also, why would he want the world to think about the fact that weed killer had been injected into vines of Romanée-Conti? Five months after the arrests, the prosecution’s case against Jacques and Cédric Soltys became extremely difficult to pursue, because in July 2010, Soltys hung himself in the prison bathroom.
- Very little news of the incident had been reported in the French media. In the United States, there was small accounts in the wine press.No one in Burgundy wanted to talk about it publicly.
- By way of explaining the silence, a former mayor from the Côte and a wine-maker there, Jeanine Gros, summed it up succinctly: “ ‘Wine’ and ‘poison,’ these two words do not belong in the same sentence.”
- They certainly do not.
- Evelyn
Monday, April 11, 2011
Trimbach Riesling Cuvee Frederic Emile 2004...Seriously good gear!

The problem with the recession is that we have to think really hard when we want to treat ourselves to a truly fine bottle of wine.The choice becomes more a responsibility than the pleasure it was in the past, as it cannot disappoint or you will be fit to kill.
So in that frame of mind I elected for a safe bet and returned once again to my favourite white wine of all time Trimbach Riesling Cuvee Fredric Emile .This particular wine has it all as far as I am concerned and the variation in its style, year on year, though subtle makes it all the more intriguing.
2004 was the vintage this time around and as always I was not disappointed.Concentration is the name of the game here, from the moment you inhale the tangy complex nose to the lovely reminder of sheer quality that the intense finish leaves when the wine is long gone from your mouth.
Lovely lovely weight with a tangy limey backbone surrounded by sweet red apple,candle wax,Arran sweater and so many other ethereal nuances delivering a delicate, elegant, yet powerful wine .If you have not tried this wine you should.Don't worry about the vintage as long as it is five years old minimum. They are all fantastic expressions of Riesling and the weather of that particular year.It is not cheap at around €35 to €40 depending on the vintage, but I tell you what... you will know you have just drank something really special and will recall that pleasure in your mind long after the bottle is in the recycling plant.
Til the next time Frederic.
EvelynThe Vintry
CONSUME AND ENJOY IN MODERATION

http://wowireland.blogspot.com
CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Monday, March 14, 2011
There are several reasons why alcohol might help women stay trim.
Light to moderate alcohol consumption, especially red wine, is not only good for a woman's heart, it's also good for her waistline.
The study started out with nearly 20,000 trim middle-aged and older women. Over time, women who drank alcohol in moderation put on less weight and were less apt to become overweight compared to non-drinkers.
This was true even after taking into account various lifestyle and dietary factors that might influence a woman's weight.
Red wine seemed best at keeping weight in check, but white wine, beer and spirits also had some benefit.
"Our study results showed that middle-aged and older women who have normal body weight initially and consume light-to-moderate amount of alcohol could maintain their drinking habits without gaining more weight compared with similar women who did not drink any alcohol," Dr. Lu Wang from the division of preventive medicine, Brigham and Women's Hospital, Boston, noted
The new study, published in the latest issue of Archives of Internal Medicine, is the first to examine ties between alcohol consumption by a normal-weight individual and the risk of becoming overweight or obese.
The women were all at least 39 years old when the study began.
Approximately:
38 percent said they did not drink alcohol;
33 percent said they drank less than 5 grams daily (a standard drink has about 10 grams of alcohol);
20 percent drank 5 to less than 15 grams daily;
6 percent drank 15 to less than 30 grams daily; and
3 percent downed 30 grams of alcohol or more daily (about 2 to 3 drinks per day or more).
During the 13 years the initially normal-weight women were followed,
41 percent became overweight or obese. .However, the teetotalers gained the most weight, with weight gain decreasing with increasing amount of alcohol consumed.
Women who did not drink gained an average of 3.63 kilograms (8 pounds) compared with 1.55 kilograms (3.4 pounds) for those who consumed 30 grams of alcohol or more each day.Women who drank 15 to less than 30 grams per day had the lowest risk of becoming overweight or obese, which was 30 percent less than that of non-drinkers.
Put another way, Wang said an initially trim woman who did not drink alcohol had about a 43 percent chance of becoming overweight or obese over 13 years. Her risk fell to 33 percent if she drank 15 to 30 grams of alcohol a day.
There are several reasons why alcohol might help women stay trim, Wang says. In the current study, women consuming more alcohol ate less, particularly carbohydrates -- a finding seen in other studies. Moreover, it's been shown that women tend to expend more energy after drinking alcohol -- more so than that contained in the alcohol. "Taken together, regular alcohol consumption in light-to-moderate amount may lead to a net energy loss among women," Wang said.
SOURCE: Archives of Internal Medicine, March 8, 2010.
15 to 30 grams it is so.Doctors orders!
Evelyn
Tuesday, February 22, 2011
A Vote for Chateau Lafite
Emmeline Pankhurst
It is over 150 years since the birth of Emmeline Pankhurst – the outspoken reformer committed to securing women’s right to vote in Great Britain(including Ireland). She was jailed on numerous occasions for her protests at the lack of political rights for women in the UK.On one occasion, while in prison on a conspiracy charge, she was allowed supply her own food and on the advise of her medical attendant drank wine every day.Her favourite wine was Chateau Lafite and her pal Ethel Smyth, another activist , sent four bottles of it to her at the prison.The universal right to vote in Britain was granted only in the year of Pankhurst’s death, 1928.
Emmeline and her daughter Christabel led militant suffragists in a campaign which gripped Britain between 1905 and 1914. The government’s reaction seems incomprehensible today, and it provoked furious and passionate protests.
Emmeline married Richard Pankhurst in 1879 – when she was 20 and he was 40. He was a brilliant lawyer and the author of the Married Women’s Property Acts of 1870 and 1882, which allowed women to keep earnings or property acquired before and after marriage.
Emmeline bore five children but lost two sons, and when she was widowed in 1898, she became a single mother without any inheritance.
By 1905 the media had lost interest in the struggle for women’s rights. Newspapers rarely reported meetings and usually refused to publish articles and letters written by supporters of women’s suffrage.
In 1905 the WSPU decided to use different methods to obtain the publicity they thought would be needed in order to obtain the vote.
Christabel Pankhurst and Annie Kenney were found guilty of assault and fined five shillings each. When the women refused to pay the fine they were sent to prison. The case shocked the nation. For the first time in Britain women had used violence in an attempt to win the vote.
In 1907 Emmeline moved to London and joined her two daughters in the militant struggle for the vote. For the next seven years she was imprisoned repeatedly. Pankhurst wrote:
We want to help women…We want to gain for them all the rights and protection that laws can give them. And, above all, we want the good influence of women to tell to its greatest extent in the social and moral questions of the time. But we cannot do this unless we have the vote and are recognised as citizens and voices to be listened to.
On 4th August, 1914, England declared war on Germany. Two days later the NUWSS announced that it was suspending all political activity until the war was over.
On the 10th August the government announced it was releasing all suffragettes from prison. In return, the WSPU agreed to end their militant activities and help the war effort.
At the meeting, attended by 30,000 people, Emmeline Pankhurst called on trade unions to let women work in those industries traditionally dominated by men.
In 1918 the Representation of the People Act gave voting rights to women over 30.
Emmeline died on 14 June 1928, shortly after women were granted equal voting rights with men (at 21).
Evelyn


Thursday, February 17, 2011
BAD NEWS FOR WINE DRINKERS PROPOSED!
Here are the extracts from the relevant manifestos:
Fine Gael
a) Increases in standard rate of VAT to 22% in 2012 and 23% in 2013
b) €1 increase in excise duty on a bottle of wine by 2014
Labour
“Labour is proposing a 1% increase in the standard rate of VAT that will raise €310 million in a full year. Labour's proposals include modest increases in excise on wine and cigarettes.
Evelyn
Thursday, February 3, 2011
Maurice Hennessy fund raises for the South Asia Initiative in Ananda Restaurant
Last night Julie and I had the pleasure of attending a dinner in Ananda Restaurant for the South Asia Initiative ,hosted by Mr Maurice Hennessy who is over for the Hennessy Gold Cup on the weekend.
The goal of the Trinity South Asia Initiative is to make Trinity College the centre for South Asian Studies in Ireland, so we were in very good company.

What a delicious meal ! The menu was specially created by Sunil Ghai,Executive chef at Anada and Chef David Fransoret from Maison Hennessy.It was obvious from reading the menu that a lot of thought had gone into it, and the delivery of the actual concept was equally good.
I have rarely seen such apt food and drink pairings, which cannot have been easy ,with so many complex flavours involved.
The food quality was superb and the highlights for me were the tandoor smoked aubergine,the lovely fresh plump halibut, and the pink tender lamb.
What didn't I like I hear you ask? To be honest, it was all pretty damn good(understatement!).
See the menu and comments below.
Amuse Bouche
This was a little pastry bowl filled with chick peas sitting on top of a little glass of aromatic fresh mango and carrot juice...yum!
Starter
Trio of vegetables
Vegetables cooked three ways, 4 hour hand pounded Lentil and vegetable kebab, tandoor smoked aubergine crush (divine)and crispy rice cakes dusted with goan five spice.
Wine: Penfolds Autumn Reisling 2008(Lovely intensity and weight with a delicious limey backbone, which acted as a foil to some of the creamy textures on offer.)
Fish course
Halibut, fennel
Pan seared fillet(nicest I ever had!) with lime infused coconut sauce, with Asian greens ,tomato & fennel jelly.
Wine: Cloudy Bay Sauvignon Blanc 2010(perfectly picked up on the vibrant Asian greens)
Sorbet
Blood orange Sorbet poured with V.S.O.P.
With Himalayan salt
(a tincture of the delicious VSOP was actually poured onto the sorbet! and I love the inky flavors in blood oranges)
(a tincture of the delicious VSOP was actually poured onto the sorbet! and I love the inky flavors in blood oranges)
Meat courses
Lamb, apricot
Spice crusted lamb cutlet(really good meat, cooked to perfection) with Hennessy glazed apricots; curry leaf and mustard mash with onion and tomato masala with kashmiri chilly.
Wine: Penfolds Bin 128 Shiraz 2008
(bold enough to match this dish without overpowering it.)
(bold enough to match this dish without overpowering it.)
Chicken sandalwood
Stuffed free range chicken breast with peppers, courgette & pistachio, Sandalwood flavoured korma served with cardamom and saffron biriyani.
Wine: Cloudy Bay Chardonnay 2007(rich ,creamy ,nutty and not overshadowed by the red before it ,which is saying something!)
Dessert
Nougat Glace
A classic French dessert with Hennessy and tutty fruity.
Hennessy Paradis(perfect with the crunchy nutty base and the nougat flavours.Paradis is a seriously good Cognac)
Tea/coffee(no way !)
Petit Fours(ok, just a few)
Thank to the Trinity South Asia Initiative ,Hennessy Cognac and Ananda Restaurant for a really special event.
Evelyn & Julie


Friday, January 21, 2011
Macon- Villages BUT made by Pierrette and Marc Guillemot-Michel
Marc and Pierrette Guillemot own a Domaine of 7 hectares in the commune of Quintaine, adjacent to the village of Clesse.They took over the domaine from Pierette’s parents in 1985. Both are oenolgists from the school of Beaune and post-graduates from Montpellier and they have applied their studies to combine both scientific and homeopathic principles in their wine making.
On taking over the vineyard Marc and Pierrette left the Cave Co-operative system.Organic methods of production were used for the first three years as they believed this system made finer, more characterful wines. They use no artificial herbicides or pesticides and produce their own compost for the vines from a blend of marc (the cake of skins and pips left after the grapes are pressed) and manure from organically reared animals.
During the harvest, they systematically taste their way through the vineyards, tagging those vines whose fruit they think have markedly interesting characteristics and concentration. In February cuttings from these are taken to graft onto root stock and, gradually, the vineyards will be replanted with these homegrown, especially selected vines.
Limiting the size of the crop is one of the most important factors in the production of exceptional wines in the Maconnais. To restrict quantities, Marc and Pierrette only leave one main stalk when pruning, rather than two as is traditional. This automatically cuts their potential crop in half.
Since 1991 the Guillemots have been bio-dynamic producers. Bio-dynamic production is basically governed by the movements of the moon. For example, weeding at certain times in the cycle of the moon results in the weeds reappearing less quickly, an important factor when herbicides are not used. Bio-dynamics also involves putting back into the plant part of its production, hence the production of a compost from the marc of grape skins and pips left after pressing.
By far the major proportion of the Guillemots' production is of Macon Clesse, Quintaine. This lovely dry white wine has concentrated fruit and complexity and a richness and depth rarely found in this region. They have experimented with using oak, but feel that even five year old barrels give too much wood flavour to the wine. They prefer to allow the purity of the Chardonnay fruit to shine through.
The current vintage is 2008 ,however I always try to stash a few bottles of the older vintages away when I notice the vintage is changing and they truly show their full character when about five years old. Even in relative youth it is a very fine Burgundy at €23.
Delicious, serious, attention grabbing wines.... in a contemplative kind of a way..... a bit like the people who make it I suspect!.
Evelyn
The Vintry
CONSUME AND ENJOY IN MODERATION

On taking over the vineyard Marc and Pierrette left the Cave Co-operative system.Organic methods of production were used for the first three years as they believed this system made finer, more characterful wines. They use no artificial herbicides or pesticides and produce their own compost for the vines from a blend of marc (the cake of skins and pips left after the grapes are pressed) and manure from organically reared animals.
During the harvest, they systematically taste their way through the vineyards, tagging those vines whose fruit they think have markedly interesting characteristics and concentration. In February cuttings from these are taken to graft onto root stock and, gradually, the vineyards will be replanted with these homegrown, especially selected vines.
Limiting the size of the crop is one of the most important factors in the production of exceptional wines in the Maconnais. To restrict quantities, Marc and Pierrette only leave one main stalk when pruning, rather than two as is traditional. This automatically cuts their potential crop in half.Since 1991 the Guillemots have been bio-dynamic producers. Bio-dynamic production is basically governed by the movements of the moon. For example, weeding at certain times in the cycle of the moon results in the weeds reappearing less quickly, an important factor when herbicides are not used. Bio-dynamics also involves putting back into the plant part of its production, hence the production of a compost from the marc of grape skins and pips left after pressing.
By far the major proportion of the Guillemots' production is of Macon Clesse, Quintaine. This lovely dry white wine has concentrated fruit and complexity and a richness and depth rarely found in this region. They have experimented with using oak, but feel that even five year old barrels give too much wood flavour to the wine. They prefer to allow the purity of the Chardonnay fruit to shine through.
The current vintage is 2008 ,however I always try to stash a few bottles of the older vintages away when I notice the vintage is changing and they truly show their full character when about five years old. Even in relative youth it is a very fine Burgundy at €23.
Delicious, serious, attention grabbing wines.... in a contemplative kind of a way..... a bit like the people who make it I suspect!.
Sante,
The Vintry
CONSUME AND ENJOY IN MODERATION

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CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Thursday, January 6, 2011
Wynns,Coonawarra Riesling 2004 reveals all it was made for.

Have been tippling away on this lovely Riesling recently and with great satisfaction I might add.It is drinking really well, with a lovely combination of that classic Vaseline complexity and limey freshness.I personally am a big fan of bottle age on whites,that have enough acidity to bear the years.I would not really thank you for a young version of this Riesling or probably any really young Riesling for that matter,Granted I enjoy the fact that, in youth they are always fresh,tangy quaffers but so are many other wines.
I suppose for me it is the knowledge of what these wines have the potential to become that proves the irritant to drinking them young.Its like seeing a brilliant sports person who goes off the rails ,giving us glimpses of but never achieving their full genius.
Enjoy,
EvelynCONSUME AND ENJOY IN MODERATION

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CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Monday, December 27, 2010
Chateau Gloria St Julien 2004 versus Ch Talbot 2004

Tried both these wines over the Christmas and very tasty they were too.While I have tasted many of the 2004`s I had not actually sat down to drink a bottle with a nice meal as I have tended to concentrate on the 2001`s, because of their great drinkability and value.Unfortunately the 2001`s are getting quite hard to find so it is time to move on.
Of the two wines mentioned I thought the Gloria(€35) was actually drinking better than the Talbot(€60).Don't get me wrong ,the Talbot has everything that one would expect of a fine Bordeaux but it is still a bit young and did not have the lovely balance of the Gloria which is drinking perfectly now.In the long term the Talbot has more guts and with the passage of time will far outshine the Gloria but not just yet!
Sante,
EvelynTHE VINTRY,RATHGAR.
CONSUME AND ENJOY IN MODERATION

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CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Tuesday, December 7, 2010
Chateau d`Orignac ,Pineau des Charantes the tipple to beat the winter blues!
The Ten year old Tawny did the trick week one of this Arctic weather but desperate times call for desperate measures and it is time to move on to the Pineau Des Charentes..Chateau d`Orignac to be exact ,which is a blend of aged Cognac,Merlot and Cabernet juice aged in oak barrels for several years.It is a fortified wine,a Mistelle made from a blend of lightly-fermented grape must and old Cognac. It, like the tawny port is the colour of fire, amber with golden tints, it has a powerful aromatic palate, with subtle hints of succulent dried fruits like apricot, honey and raisins.
It is pleasantly sweet yet refreshing and there is a great harmony between the grape flavours and Cognac aromas. Very warming and just the job on arriving home with damp feet breathing a sigh of relief that you managed not to fall on the way home today!
Château d'Orignac has been a family estate for several generations, the owners have always been devoted to producing high quality products.This 20 hectare vineyard is located in the heart of the appellation Cognac and Pineau des Charentes 'Fin Bois' on the limestone slopes near the Gironde estuary, 50 kms north of Bordeaux.The soil, the average age of the vineyard (more than 30 years) low yields and the care brought to the cultivation, of the vines help this search of excellence.
The grape varieties planted for the production of the Pineau d'Orignac are Merlot and Cabernet Sauvignon and for the Cognac, Colombard and Ugni-Blanc.
CONSUME AND ENJOY IN MODERATION

It is pleasantly sweet yet refreshing and there is a great harmony between the grape flavours and Cognac aromas. Very warming and just the job on arriving home with damp feet breathing a sigh of relief that you managed not to fall on the way home today!
Château d'Orignac has been a family estate for several generations, the owners have always been devoted to producing high quality products.This 20 hectare vineyard is located in the heart of the appellation Cognac and Pineau des Charentes 'Fin Bois' on the limestone slopes near the Gironde estuary, 50 kms north of Bordeaux.The soil, the average age of the vineyard (more than 30 years) low yields and the care brought to the cultivation, of the vines help this search of excellence.
The grape varieties planted for the production of the Pineau d'Orignac are Merlot and Cabernet Sauvignon and for the Cognac, Colombard and Ugni-Blanc.
Sante,
EvelynCONSUME AND ENJOY IN MODERATION

http://wowireland.blogspot.com
CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Monday, November 29, 2010
TEN YEAR OLD TAWNY WILL THAW YOU OUT!
Talk about appalling weather! It`s at times like this that the Irish population falls into two distinct camps.Those who have to get to work no matter what and those who don't.Before we workers succumb to jealousy, think of those people stuck at home in this weather in many cases with young kids, bored out of their minds and screaming the house down.
Both scenarios are enough to drive one to drink and for the workers who traipse home on slippy footpaths wearing all kinds of sturdy foot ware that doesn't really work may I suggest a little nip of Warres 10 year old tawny port on arriving home prior to peeling off the layers of clothing.This should be closely followed by a little glass of same when you have stacked the damp clothing in the hot press.Its colour alone is that of smouldering fire and its beautifully smooth comforting flavours of raisins,sultanas,orange peel and good black chocolate are the essence of winter flavours.
Central heating in a bottle!
CONSUME AND ENJOY IN MODERATION

Both scenarios are enough to drive one to drink and for the workers who traipse home on slippy footpaths wearing all kinds of sturdy foot ware that doesn't really work may I suggest a little nip of Warres 10 year old tawny port on arriving home prior to peeling off the layers of clothing.This should be closely followed by a little glass of same when you have stacked the damp clothing in the hot press.Its colour alone is that of smouldering fire and its beautifully smooth comforting flavours of raisins,sultanas,orange peel and good black chocolate are the essence of winter flavours.Central heating in a bottle!
Get the Slippers out,
EvelynCONSUME AND ENJOY IN MODERATION

http://wowireland.blogspot.com
CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
Wednesday, November 17, 2010
Durbanville Hills AttractsThe Girls
| Anne,Karen aka Kevin,Evelyn,Reggie,Martina aka Martin,Siobhain,Darina &Oonagh. |
Now anyone who has ever met Martin Moore is probably reeling with shock at the idea of putting him into such a scenario because he really is a mans man ,in a true South African rugby hooker kind of a way.However thus the smarts of Kevin and Oonagh ,as it really was a great success.
Maybe we got to see his softer side because it quickly became clear that Martin is truly committed to sustainable farming using the principles of integrated production and has a genuine interest in working with his growers on projects that promote the preservation of the land such as water recycling. He is also deeply involved in the promotion of further education by way of scholarship out of the farm schools in his area.
I must say it was a little strange to spend an evening talking wine without having to listen to the golf and soccer gossip that generally punctuates a wine evening but not in a bad way!
Thanks to All
EvelynCONSUME AND ENJOY IN MODERATION

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CELLARS,NAAS ROAD:DEVENEYS, DUNDRUM:JUS DE VINE, PORTMARNOCK:THE VINTRY,RATHGAR
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