It has a nearly purple colour to it with a nose of juicy plums and blueberries with some spice and vanilla evident. It spends 18months in oak with 30% of it New and the balance being French. It is a big wine with buckets of soft fruit flavours yet the wood ageing brings plenty of complexity to it. At €14.99 this is an introduction to their range, they strive to make full-bodied reds with plenty of"zinfindelity" as they call it themselves. They are actually running a campaign at the moment called "No Wimpy Wines" which you can sign up to on facebook, this is a campaign to seek out "full-throttle, full-flavoured wines"!
Ravenswood started up as a garage operation by a guy called Joel Peterson known affectionately as the "Godfather of Zin" . With a degree in microbiology he dabbled in wine-making as a hobby. It was in 1976 that he revealed two single vineyard Zinfandels to the world. With the help of Reed Foster who looked after the financial end of things, Ravenswood was born.
"The Godfather of Zin" |
Whatever way the name came about he is the biggest Zinfandel producer in the world and claims to be there for every bottle produced. He works with over 100 Californian growers to get the perfect grapes for each range and with 3 years behind him he manages to produce consistently super wines that are equally as delicious on their own as with food and definitely worth checking out .
Some overly-enthusiastic Ravenswood drinker! |
Till Next Time
Clare
CONSUME AND ENJOY IN MODERATION
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